Shhhh...this episode is confidential. The kitchen secrets divulged by bad boy chef Anthony "Tony" Bourdain will Rock Your World. Or will they? This breakout essay collection laid much of the foundation for modern popular understanding of American restaurant culture, but some of its lessons may not feel so fresh today. Instead, it may best be viewed in the context of Bourdain's larger media career, which could not have happened without the success of this book.
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