This week on Everything You Didn’t Know About Herbalism, we are sharing the part two special episode in acknowledgment of the annual Buy Nothing Day movement with the award-winning author of The Zero-Waste Chef, Anne-Marie Bonneau. Join us as Anne-Marie and Thomas explore what motivated her plastic-free journey, the ever-growing planet’s plastic pollution problem, where most of our day-to-day trash comes from, practical tips for decreasing waste in the kitchen, and the importance of continuing the conversation surrounding the Buy Nothing Day movement.
As always, we thank you for joining us on another botanical adventure and are honored to have you tag along with us on this ride. Remember, we want to hear from you! Your questions, ideas, and who you want to hear from are invaluable to our podcast. Please send us an email at podcast@mountainroseherbs.com to let us know what solutions we should uncover next within the vast world of herbalism.
What is Buy Nothing Day you ask? Well, please allow us to explain!
Buy Nothing Day is our annually celebrated tradition in protest of Black Friday. In making this stand, we are joining tens of thousands of people across 65 nations for an international day of protest against mass consumerism and the throw-away culture that accompanies it. The Buy Nothing Movement has been growing since 1992 as overconsumption continues to consume our precious natural resources faster than we can replace them, putting our planet in real jeopardy.
If you visited our website last week, you likely noticed that our website was blacked out in protest of Black Friday. Although this “sale holiday” has since passed, it is crucial to continue the conversation surrounding the impacts mass consumerism has on our planet 365 days a year. We encourage our listeners to keep the buy nothing ball rolling by spreading acts of kindness, discovering new zero-waste kitchen tips from the Zero-Waste Chef Blog listening to your favorite podcast (bonus points if it’s this one!), or better yet, all of the above! The Buy Nothing Day movement is all about reaching for the meaning in our lives instead of stuff, and we thank you all for being part of the solution to reestablish a symbiotic relationship with our earth.
Learn more about Anne-Marie & Zero-Waste Chef below!
Anne-Marie Bonneau is an award-winning cookbook author, speaker, fermenter and sourdough baker who has lived a plastic-free lifestyle since 2011. Through social media, her blog and her book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts. As a Canadian transplant, Anne-Marie has two grown daughters and lives in the San Francisco Bay Area with her husband and sourdough starter.
📚 Get your hands on a copy of Anne-Marie’s book, The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet!
👩🏻🍳 Check out the Zero-Waste Chef Blog!
📰 Sign-up for the Zero-Waste Chef Newsletter!
🌎 Check out Anne-Marie’s 50 Ways to Kick Plastic Challenge!
Find Anne-Marie on Instagram @zerowastechef
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