Things are about to get hot in here—join us for an exploration of some of the world's spiciest foods. Why is that tingly combination of heat and flavor such a temptress? (Are we addicted to danger? Do we just love sweating while eating?) From spice-infused condiments to the many chilies of Mexico, we'll get to the bottom of that “hurts so good” thrill ride once and for all.
Podden och tillhörande omslagsbild på den här sidan tillhör Food52. Innehållet i podden är skapat av Food52 och inte av, eller tillsammans med, Poddtoppen.
