Raw meat, egg slonking, seed oil panic and the war on “soy globalism” - welcome to the obscurantist dietary fixations of the alt right. Jan Dutkiewicz, Assistant Professor of Political Science in the Department of Social Science and Cultural Studies at the Pratt Institute, explains how diet became a central issue in the culture war; And by way of counterpoint, chef of the year, Jo Barrett takes us to her Lorne restaurant where she cooks the dish she would make if it were her last meal on earth.
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