Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentati...
Visa mer
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].
Podden och tillhörande omslagsbild på den här sidan
tillhör The Brewing Network. Innehållet i podden är skapat av The Brewing Network och inte av,
eller tillsammans med, Poddtoppen.