Today’s guest is Emily Weinstein, the Editor in Chief of cooking and food at the New York Times. Emily joins host Kerry Diamond to talk turkey, sides, leftovers, and the super useful new book from NYT Cooking, “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat.”

Click here for one of the book’s recipes, Melissa Clark’s Lemony White Bean Soup with Turkey and Greens from “Easy Weeknight Dinners.”

This episode was recorded at Newsstand Studios at Rockefeller Center. Thank you to Kerrygold and Meridian Printing for supporting Radio Cherry Bombe.

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Visit cherrybombe.com for subscriptions and show transcripts. 

More on Emily: Instagram, NYT Cooking, "Easy Weeknight Dinners" cookbook
More on Kerry: Instagram

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