Is your favorite food headed for extinction? Climate change is causing farmers around the world to rethink what they grow and how they grow it, which is going to impact what you eat in the very near future. This climate change-food connection is the subject of Amanda Little’s important new book,The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. A mom, journalist, and Vanderbilt University professor, Amanda breaks down this scary subject in her no-nonsense way. Spoiler alert: We’re not as f*&%ed as you think we might be.
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