Today’s guest is Kristina Cho, the award-winning author, recipe developer, baker, and food stylist. Kristina joins host Kerry Diamond to talk about “Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More,” the follow-up to her surprise cookbook hit, “Mooncakes And Milk Bread.”
They discuss Kristina’s career pivot from architecture to food writing, how a colleague helped kickstart her current career, the personal story behind the title of her new book, and why Kristina’s wedding day was more exciting than she anticipated.
Click here for Kristina’s Tomato Egg recipe.
Thank you to Kerrygold for supporting our show.
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Visit cherrybombe.com for subscriptions and show transcripts.
More on Kristina: Instagram, Substack, “Mooncakes and Milkbread” cookbook, “Chinese Enough” cookbook
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