Senior Lecturer Dr Eugenia Cheng - The Math-ster Chef - has a unique way of explaining mathematical concepts using edible examples. Exploring a comestible collection of culinary calculations, including a celebration of Pi day, how to make the perfect cream tea, Battenberg cake, puff pastry and a Möbius strip bagel, all rounded off with the perfect...
Visa
mer
Senior Lecturer Dr Eugenia Cheng - The Math-ster Chef - has a unique way of explaining mathematical concepts using edible examples. Exploring a comestible collection of culinary calculations, including a celebration of Pi day, how to make the perfect cream tea, Battenberg cake, puff pastry and a Möbius strip bagel, all rounded off with the perfect glass of wine, Dr Cheng proves that using food really does make maths more digestible.
Podden och tillhörande omslagsbild på den här sidan
tillhör . Innehållet i podden är skapat av och
inte av,
eller tillsammans med, Poddtoppen.
