To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding in the core skills and knowledge of you chosen food industry discipline. Tune in to Episode 8 of Off the Menu as we look at the required attributes, experience, knowledge, and skills of a proficient food safety professionals.
Podden och tillhörande omslagsbild på den här sidan tillhör Amanda Evans-Lara - HACCP Mentor. Innehållet i podden är skapat av Amanda Evans-Lara - HACCP Mentor och inte av, eller tillsammans med, Poddtoppen.
