Becoming a 'competent' food safety professional is the next level above advanced beginner in building your career in food safety and quality. At this level your role and responsibilities increase as your experience and confidence build. Tune in, to Episode 7 of "Off the Menu", to find out more on what the ‘Competent’ level means in terms of knowledge, skills, attributes, and work experience.
Podden och tillhörande omslagsbild på den här sidan tillhör Amanda Evans-Lara - HACCP Mentor. Innehållet i podden är skapat av Amanda Evans-Lara - HACCP Mentor och inte av, eller tillsammans med, Poddtoppen.
