Owen Han and Joseph Baena stop by the kitchen so I can one-up Owen’s sandwiches, adding a little chorizo to make it my own. We also talk about Joe’s dad, Arnold, Owen’s breakfast sandwich game, and what bread is the best.
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Shakshuka Breakfast Sandwich
From Owen Han’s Cookbook Stacked
Ingredients:
* 1 tbs extra virgin olive oil
* 1 small yellow onion
* ½ red bell pepper
* 3 garlic cloves
* ½ tsp smoked cumin
* ½ tsp smoked paprika
* 1/8 tsp cayenne pepper
* 14.5 oz can diced tomatoes
* Jalapeños
* Avocados
* Chorizo
* Salt and pepper
* 4 eggs
* ½ cup feta cheese
* 2 tbs chopped parsley
* 4 sandwich rolls or croissants
Steps:
1. Heat oil In skillet with onion, bell pepper, and garlic. Once onion is tender, add in Chorizo.
2. Add cumin, paprika, and cayenne. Once that is mixed in, add tomatoes and the juice from can, reducing the heat to simmer. Simmer until juices thicken then season with salt and pepper
3. Create 4 small spaces in the sauce. Crack an egg into each spot and cover skillet cooking the eggs for about 5 minutes.
4. Remove from heat and sprinkle feta, more salt and pepper, parsley, jalapeños, and avocados.
5. Serve on sandwich rolls
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