Jay Rayner and the panel are in Hitchin answering questions from an audience of eager home cooks. Joining Jay to discuss risotto rice and rose water are food historian Dr Annie Gray, food writer Melek Erdal2, and chefs Sophie Wright and Tim Anderson.
Melek shares a Persian recipe for crispy saffron rice, while Annie takes us through the history of risotto, and the panel debates the perfect methods of making it. Situated in Hitchin, a town known for its lavender fields, the panellists also discuss how flowers can be used in cooking, including the 17th century dessert, the Pudding of Many Colours’
Podden och tillhörande omslagsbild på den här sidan tillhör BBC Radio 4. Innehållet i podden är skapat av BBC Radio 4 och inte av, eller tillsammans med, Poddtoppen.
