In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. And YES, by popular demand, this episode now has time stamps!
INTRODUCTION
00:00:00 - My Standard Charming Introduction. A Must Watch!
SEGMENT ONE - WHAT KNIVES DO YOU NEED?
00:02:07 - What knives should you buy?
00:04:10 - Carbon Steel vs. Stainless Steel Knives
00:07:00 - Knives Chef Jacob uses on the daily.
00:09:00 - Cutting tomatoes with a bread knife (shame, shame, shame!)
00:09:30 - What bread knives you actually need.
00:11:35 - How to pick out a bread knife
00:12:30 - The Importance of a knife sharpener.
00:19:34 - Double Bevel Knives
00:23:37 - Best Chef Knives for Small & Large Hands 00:25:41 - What size knife is recommended
Video Replay Available on YouTube Here: https://youtu.be/72HIS4vhpxU
If you want to learn how to stop following recipes and start creating, then check out my Culinary Boot Camp & F-STEP Curriculum which can be found here: https://stellaculinary.com/bootcamp.
Podden och tillhörande omslagsbild på den här sidan tillhör Chef Jacob Burton - StellaCulinary.com. Innehållet i podden är skapat av Chef Jacob Burton - StellaCulinary.com och inte av, eller tillsammans med, Poddtoppen.