I haven't done an overview show on Chile in more than a decade so this show is an update on the unbelievable wines of Chile -- I cover new regions, new viticulture and styles, and all the wonderful things this South American gem has to offer. If you haven't had Chilean wine in a while, it's time to take another look. Especially in the last decade, the wines and vines have matured and the diversity, quality, and breadth of what this country has to offer has improved by leaps and bounds.
In the show cover:
A history of Chilean wine
Climate and the east-to-west climate zones
Grapes and new viticultural techniques
The DO system
Regions and Subregions
Atacama: Huasco
Coquimbo: Elqui, Limarí, Choapa
Aconcagua with the Costa areas of Casablanca and San Antonio (with sub region Leyda)
Valle Central: Maipo, Rapel (with sub regions Cachapoal and Colchagua), Curicó, Maule
Sur: Itata, Bio Bio, Malleco
Austral region
After the whirlwind wine grand tour of the country, I discuss a few reasons why Chilean wine should absolutely be on our radars and in our cellars (and it's not just for value!).
To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
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