An introduction to life in the Appalachian Mountains would not be complete without sharing some information on food and the traditions surrounding it. These stories follow food from the garden or the barnyard to the table. Included are descriptions of planting, harvesting, preserving, meats and vegetables, and cooking − ranging from times before ...
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An introduction to life in the Appalachian Mountains would not be complete without sharing some information on food and the traditions surrounding it. These stories follow food from the garden or the barnyard to the table. Included are descriptions of planting, harvesting, preserving, meats and vegetables, and cooking − ranging from times before refrigeration and electrification to modern times. There are tips on making apple butter, cornbread, and cheese. Discussions range from descriptions of everyday food habits to special events and festivals. The following playlist represents just a sampling of materials relating to food available in the collections of the Archives of Appalachia.
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