Happy Easter from Italy! We've been busy with Spring projects as usual during early Spring but for the first time Jason was at the helm of the tractor when we prepared the soil! Was it all he had built up in his mind over these past 15 years...? The pigs have finally arrived and making themselves at home nicely, it's really feeling like a farm now!  We discuss an interesting theory by a local butcher on why our cured sausages were a total fail. An update on archery and is this considered LARPing?!  And of course since it's Easter we talk pane brusca or crescia di Pasqua or savory Easter bread, a local tradition in our neck of the woods.


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