How has the pandemic affected the global food supply? That's the subject of a recent report by the UN's Food and Agriculture Organisation. Their message is that while there have been a few industry issues so far - overripe fruit left unpicked, spoiled batches of milk left undelivered - that's only a taste of what's to come if there's a huge global recession around the corner. Chris Smith and spoke to Maximo Torero - the organisation's chief economist - as well as University of Cambridge land economist Shailaja Fennell... Like this podcast? Please help us by supporting the Naked Scientists
Podden och tillhörande omslagsbild på den här sidan tillhör The Naked Scientists. Innehållet i podden är skapat av The Naked Scientists och inte av, eller tillsammans med, Poddtoppen.
