Australia’s avocado boom is here—projected to hit 170,000 tonnes this season, enough for every Aussie to snag 26 creamy delights. Thanks to favorable weather in key growing regions and the natural two-year cycle of avocado trees, this record harvest means cheaper prices at the store and booming exports to Asia and the Middle East. Plus, a new tech trial is testing ripeness scanners in supermarkets to help shoppers avoid bruised fruit—because nobody wants to squeeze their way to perfection.
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