Sydney’s Opera House just got a culinary upgrade with the arrival of Winnie’s — a bold new Aussie cafe serving avocado toast, potato scallops with blue swimmer crab, and more. Named after musician Winifred Atwell, it replaces Opera Kitchen and House Canteen, aiming to spotlight Australia’s cafe culture globally. With multilingual staff, international-friendly dishes like chicken congee, and a massive bar license fused with the Opera Bar (even featuring stone from the same quarry), Winnie’s is built for everyone — including locals who might join their run club. Some classics, like the Cheesymite roll, were left behind — too much for international tastes, apparently.
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