Warm up your kitchen with this easy, hearty beef mince soup packed with carrots, zucchini, potatoes, and beans—perfect for a cozy winter night or a quick midweek meal. Gluten-free, dairy-free, and budget-friendly, it’s a one-pot wonder that turns simple ingredients into big flavor. Brown the beef, sauté the veggies, simmer with passata, beans, and stock, then wilt in spinach for the final touch. Serve with buttered bread for a satisfying, soul-warming dinner that’s as comforting as it is delicious.
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