Craving comfort food that’s warm, satisfying, and ready to hit the spot? This episode delivers five pasta recipes perfect for chilly nights—think hearty pork and fennel sausage with white wine, soul-warming pasta e fagioli, speedy ravioli with mint yogurt and pine nuts, creamy pumpkin pasta with crème fraîche, and a 35-minute sardine and shallot pasta you can tweak to your taste. Simple ingredients, big flavor, and guaranteed to keep you fed and happy all week.
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