A global food crisis is brewing as conflicts and energy chaos threaten to push 9 to 18 million more people into hunger—on top of hundreds of millions already struggling. Africa bears the brunt, now hosting more hungry people than Asia, as climate shocks, rising food costs, and broken supply chains collide. The International Fund for Agricultural Development is ramping up investments to help small farmers adapt to floods, droughts, and extreme heat—because feeding the world isn’t just about production anymore; it’s about making healthy food affordable and resilient for everyone.
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