Jeremy Clarkson’s award-winning Hawkstone IPA just got a delicious twist—now it’s the star of a limited-edition pub pie, slow-cooked beef cheek in rich IPA gravy with seasonal veggies and cheddar, wrapped in buttery pastry. Marston’s is rolling it out to nearly 500 pubs across England, Scotland, and Wales, pairing it with chips or mash—and even selling the IPA alongside for the perfect pint-and-pie combo. It’s a bold move blending British comfort food with craft beer, celebrating local ingredients while introducing more folks to Hawkstone’s flavor. Find your nearest serving spot via Marston’s website.
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