Lockhart’s beloved barbecue pioneer Floyd Wilhelm, founder of Chisholm Trail BBQ, has passed away—leaving behind a legacy that shaped the town’s soul for nearly 50 years. From humble beginnings in 1978, his restaurant became more than just a pit stop for Texas barbecue—it was a family hub where staff and patrons alike built lasting bonds. Though ownership changed in 2015, the new team honored Wilhelm’s vision, ensuring his name remains etched in every smoked rib and breakfast taco. The community is rallying to celebrate his life, honoring a man who turned a roadside grill into Lockhart’s heartbeat.
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