R.J. Grunts in Lincoln Park, Chicago’s legendary 55-year-old eatery known for inventing the salad bar and potato skins, just dropped their iconic Gruntburger recipe—straight from Executive Chef Janet Kirker. This isn’t your average burger: it’s built on a classic patty, topped with crispy fried Spanish onions, a fiery spice blend of celery salt, garlic, mustard, and cayenne, all nestled in a sesame seed bun with a creamy tang of mayonnaise, Danish blue cheese, and buttermilk. With precise measurements for every ingredient, from flour to frying oil, this detailed guide lets home cooks recreate a Chicago staple that’s been beloved for decades. It’s more than a recipe—it’s a taste of neighborhood history, perfect for burger lovers and foodies wanting to bring a piece of Chicago’s culinary legacy to their own kitchens.
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