From the wild mushrooms on “The Bear” to your local grocery store, Four Star Mushrooms is turning Chicago’s West Loop into a fungal powerhouse. Born in a 2019 warehouse, this tiny ten-person operation now feeds top restaurants like Smyth (North America’s 1) and supplies iconic TV scenes — all while growing sustainable, regenerative mushrooms using recycled materials. Co-founder Joe Weber’s mission? Make gourmet fungi accessible to everyone — because good food shouldn’t be exclusive.

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