In this episode, Dr. Izabella Wentz and Julie Matthews, a certified nutrition consultant and researcher specializing in personalized nutrition for neurodevelopmental conditions, discuss how diet can play a critical role in supporting children with autism, ADHD, dyslexia, and other neurodevelopmental conditions. Julie has been a pioneer in the nutritional approach to healing children for over 20 years and shares insights from her latest book, The Personalized Autism Nutrition Plan, which provides a step-by-step guide to customizing nutrition strategies for children.
Tune into this episode to learn about:
The connections between maternal thyroid health and neurodevelopmental disorders like autism and ADHD
Why personalized nutrition is essential and how to determine the right diet for a child
Common food sensitivities that contribute to inflammation and neurological symptoms
The impact of gut health and detox pathways on brain function
How seemingly healthy foods like apples, cinnamon, or tomatoes can cause reactions in some children
The benefits of therapeutic diets, including gluten-free, dairy-free, low salicylate, and ketogenic approaches
Practical strategies for overcoming picky eating and introducing nutrient-rich foods
If you or anyone you know has a child with autism, ADHD, dyslexia, or other neurodevelopmental conditions, this is a must-listen!
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