Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).


As the Christmas countdown has officially begun, today we're talking about CARROTS! Martyn's got some quick, simple tips on how to improve this roast dinner staple, as well as a clever cutting technique which apparently improves the carrots' flavour?! And The Snack Hacker is back with a genius way of making on-the-go mulled wine - let us know if you've given this a go at @thestuffedpodcast


This is a Spirit Studios Productions

Producers: Sadie Agg & Matt Campion

Editor: Mia Asante


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