Rosio Sanchez, formerly a pastry chef at the Michelin restaurant Noma, now serves as head chef at Sanchez and Hija de Sanchez, authentic Mexican eateries. Beyond her culinary expertise, she's also an adrenaline junkie, knowledgeable about a spot boasting the world's highest high ropes course here in the city.

Follow this link to see all the places we mention in the episode:
https://www.visitcopenhagen.com/copenhagen/planning/podcast-insiders-guide-copenhagen-episode-4

1:10 Restaurant Villette 
4:50 Inner Harbor Bridge
5:00 Broens Gadekøkken/Street Food
5:13 Restaurant Barr
5:20 Copenhill Ski Slope
6:00 Urban Ranger Camp
9:10 Kødbyen/Meatpacking District
9:30 Fiskebaren
10:00 V1 gallery
12:24 Restaurant Bobe
12:50 Restaurant Sanchez
14:44 Ved stranden 10 

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