E.3 Stu MacDonald on cold showers, dislike for matcha and morning mantras

In this episode we are sitting down for a tasty seasonal breakfast with the Founder of ManiLife Stu MacDonald.

On the menu today we had Matcha Pancakes topped with Coconut Yoghurt, Peanut Butter Granola, Peanut Butter and Mani Life’s Cocoa Dusted Peanuts

The recipe for the pancakes are:

Ingredients:

4x eggs

4x banana

1 cup of oats

1 tsp Matcha

1 tsp Spirulina

Dash of cinnamon 

Dash of vanilla extract

Toppings:

Coconut Yoghurt 

Spoon X ManiLife Peanut Butter Granola 

Mani Life Peanut Butter

Mani Life Cocoa Dusted Peanuts 

Coinciding with the launch of the new Spoon X ManiLife Peanut Butter Granola we thought it would be great to chat with Stu about his mornings, where peanut butter and granola play a part in his life and how is mornings look now that he is the father to twin girls. Stu also shares a little behind the scenes of life at Mani Life and how much they have innovated since Stu stepping down as CEO and moving into more of the Founder, Innovator role. They have launched some amazing new products such as Salted Caramel Peanut Butter in collaboration with Joe and Sephs and also Almond Butter.

Other than creating the best peanut butter on the market Stu has also recently got into cycling and cooking and he shares his latest challenge which is cycling from London to Sydney over 25 legs through doing a leg a year!

This is a great episode with a fellow foodie founder which you are going to love! 

Make sure to check out the granola too it is delicious

This episode is hosted and produced by Georgia Symonds 

Check out our granola here 

Check out Georgia’s Instagram here 

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