This clip is from Episode 4: "All About Chocolate and Gelato in Italy - Sweet Tips for Finding Great Gelato in Italy and Unveiling Italian Chocolate Recipes with Mr. Venchi"
In the full episode, become proficient in picking out quality gelato and get advice to ensure you're eating real chocolate with only the best ingredients. Learn the origin story of chocolate and what type of chocolate people typically enjoy around the world.
Find the full episode on ITALIAN, FOR SURE to join host Catrin Skaperdas and G.B. Mantelli of Venchi, and friend-of-the-podcast Kenneth Harley as they have an entertaining chat about Italian culture inclusive of:
When and Where the First License to Craft Chocolate was Given
How to Identify a Good Gelateria in Italy
-How Venchi's Bright Packaging Relates to Italian Food Culture
What Gianduja is (Hint: It's Similar to Nutella)
How G.B.'s Experiment at Age 15 Became Award-Winning Chocolate
G.B.'s Recommended Gelato Flavor Pairings
What Exciting new Venchi Products are Launching in September 2024
How the Secret of Spanish Chocolate Arrived in Italy
How Venchi Embraces Local Cultures Around the World
Where to Find Venchi in the U.S.
Podden och tillhörande omslagsbild på den här sidan tillhör Catrin Skaperdas. Innehållet i podden är skapat av Catrin Skaperdas och inte av, eller tillsammans med, Poddtoppen.
