In this episode, Codie Sanchez joins Joshua Weissman in his kitchen studio to discuss everything from how he got into creating content to the importance of controlling emotional response. Codie also talks about who should actually be starting a restaurant, the business of chefs creating content, and how one creator made millions off of All Things Butter.
Record your first video https://creators.riverside.fm/Codie and use code CODIE for 15% off an individual plan.
00:00 START
01:53 Food and Happiness: Are They Correlated?
05:27 The Art and Craft of Food
08:19 The Restaurant Industry: Passion and Hardships
13:49 Dealing with Criticism and Bullying
21:54 The Evolution of Food Media
26:26 Monetization and Signature Moves
31:12 Creating Engaging Content
43:32 The Relentless Pursuit of Quality
44:03 Lessons from the Restaurant Industry
45:12 The Art of Book Launching
46:23 Creative Marketing Strategies
51:42 Balancing Goals and Growth
57:15 Cooking for Others vs. Yourself
01:03:38 The Importance of Cooking in Relationships
01:18:58 The Business of Restaurants
01:21:58 Becoming a Chefluencer
🔗 RESOURCES:
https://fee.org/ebooks/i-pencil/
https://www.joshuaweissman.com/book
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