Welcome to Episode 1 of the Craft Spirits & Distilling Podcast, featuring hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon. Recorded live at the ACSA trade show and convention in Denver, this conversation introduces the podcast and the hosts via a deep dive into their favorite distilling techniques.
Along the way, they discuss:
distilling fresh ingredients at lower temperatures with a rotovap
navigating the TTB GRAS (generally recognized as safe) list
proofing with liquids other than water
barrel maturation in hot climates
enzyme protocols for difficult grains
whiskey-blending strategies
purposeful yeast selection, for more characterful whiskey fermentations
the flavor impacts of different factors in whiskey cask aging
And more.
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