Today it's a joy to bring you the wonderful Aaron Potter who having spent years in the kitchen working under some of the greatest Michelin starred chefs in the country, notably Phil Howard and Adam Byatt, has now gone it alone and launched London's hottest new restaurant 'Wildflowers'. Fresh off a 5 Star review from the wonderful Grace Dent, Wildflowers owes much of its inspiration to a few key places; inspiration has, of course, been drawn from Trinity and Phil Howard’s Elystan Street, but the Mediterranean-inspired menu owes a lot to
Bar Cañete in Barcelona and the extraordinary Asador-based menu at
Porteño in Sydney. We get to sample some delicious food, uncover some wonderful stories and recommendations, so sit back, relax and book yourself a table on the appetite app!
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