Hong Kong's Pizza Evolution: Beyond Neapolitan & Roman Styles!

In this episode of Pizza Cultura: Hong Kong's Pizza Revolution! Tom & Peter explore the rise of Neapolitan & Roman styles, the elusive slice culture, and the future of pizza in Hong Kong! Is pan-style underrated? Join the conversation! #PizzaCultura

•Peter Regas, a Chicago based financial statistician, is writing a book on the origins of US pizzerias. ig: @pwregas2112

•Tom Semini lived in NY for the better part of 10 years and ate a lot of pizza. He occasionally writes articles about pizza (but isn’t sure anyone reads them). ig: @londonerinnewyork

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