This week we’re journeying to the storied past of NYC and the East Village as Ariel welcomes the founder and visionary behind the Il Buco hospitality group, Donna Lennard. For the last thirty years, Donna has been at the forefront of ingredient-driven Italian/Mediterranean cuisine, winning numerous accolades, including a rare three star New York Times review for il Buco Alimentari. With the recent launch of Il Buco Vita, the group's foray into the home space, Lennard's impact on creating warm, inviting and lasting interiors is even more impactful.
Donnabegan her career as an independent film producer and worked in restaurants all over Manhattan during her school years, where she initially met Alberto Avalle, a “foodie” from Umbria. In 1994, she and Alberto stumbled upon a storefront on cobblestoned Bond Street and created il Buco, which was initially opened as an antique shop. Il Buco catered to the tastes of the artists living in the area who quickly discovered thatDonnaand Alberto not only had an eye for beautiful antiques, but also a refined taste for delicious food and wine. It didn’t take long before the store transformed into the buzzy restaurant it remains to date, in a gorgeous interior setting to boot.
Since the opening of il Buco,Donnahas opened three more restaurants in New York City, the Hamptons and Ibiza, along with their coveted tabletop and lifestyle brand - il Buco Vita. The common thread weaving each area ofDonna’s locations is an inviting atmosphere of quiet luxury with an exquisite attention to detail.
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