Some people think tomato soup only exists to serve as a dipping sauce for grilled cheese, but Kenji and Deb are here to set them straight. A properly, lovingly made tomato soup — even with sad-looking supermarket tomatoes from February — can be a time portal, from the dreariest winter day to the peak of summer farmer’s market fresh. Kenji makes Deb’s genius “grilled cheese kind of built into the tomato soup”, unlocking a new level of tomato soup nirvana.Recipes mentioned:
Podden och tillhörande omslagsbild på den här sidan tillhör Deb Perelman & J. Kenji López-Alt. Innehållet i podden är skapat av Deb Perelman & J. Kenji López-Alt och inte av, eller tillsammans med, Poddtoppen.