Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your marinades that Deb now swears by.Recipes mentioned:

Kenji's Mayo-Marinated Chicken With Chimichurri(from NYT Cooking)

Deb’s Piri Piri Chicken (from Smitten Kitchen)

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Podden och tillhörande omslagsbild på den här sidan tillhör Deb Perelman & J. Kenji López-Alt. Innehållet i podden är skapat av Deb Perelman & J. Kenji López-Alt och inte av, eller tillsammans med, Poddtoppen.