In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how it can make for a great pizza topping. And it wouldn't be an episode about asparagus without learning about the science behind its notorious side-effect. Recipes mentioned:Snacky Asparagus (from Smitten Kitchen)Shaved Asparagus Pizza (from Smitten Kitchen)Simple Grilled Asparagus (From Serious Eats)Braised Asparagus (from Serious Eats)
Podden och tillhörande omslagsbild på den här sidan tillhör Deb Perelman & J. Kenji López-Alt. Innehållet i podden är skapat av Deb Perelman & J. Kenji López-Alt och inte av, eller tillsammans med, Poddtoppen.
