A CRISPR Bite: How gene-editing technology is changing our food

A CRISPR Bite: How gene-editing technology is changing our food

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CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – a...

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CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
Teknologi Hälsa & motion Näringslära Life Science Vetenskap
Avsnitt
10
Senaste
29 november, 2023
Längd
23 min
Podden A CRISPR Bite: How gene-editing technology is changing our food görs av Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr.
Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr. Innehållet i podden är skapat av Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr och inte av, eller tillsammans med, Poddtoppen.