In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Dr. JT Pope from House of Raeford Farms. Dr. Pope sheds light on key factors in feed manufacturing that play a major role in supporting broiler nutrition and performance. He discusses feed particle size, moisture control, and nutrient preservation, all of which are essential to promoting poultry health and boosting production efficiency. Tune in to pick up practical tips for improving feed quality and refining manufacturing practices. Available now on all major platforms!
"Ensuring feed availability is the most critical aspect of poultry nutrition."
Meet the guest: Dr. JT Pope, a nutritionist at House of Raeford Farms, holds a Ph.D. in Nutrition/Animal and Poultry Science, an M.S., and a B.S. in Poultry Science from North Carolina State University. With extensive experience in feed manufacturing, Dr. Pope shares valuable insights on improving feed quality for broilers.
What will you learn:
(00:00) Highlight
(01:02) Introduction
(04:59) Optimal particle size
(07:03) Nutrient preservation in pellets
(15:15) Managing moisture in feed
(22:03) Inline NIR technology
(28:33) Future of feed mills
(33:26) Final Questions
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