In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher from Iowa State University talks about essential topics in risk management within the feed industry. She shares insights on hazard prevention, the role of human factors in quality control, and how to inspire the next generation to pursue careers in agriculture. Discover practical tips for balancing safety, efficiency, and innovation in feed production. Listen now on your favorite podcast platform!
"Food safety plans should reflect real-world processes by involving the people who execute them daily."
Meet the guest: Dr. Gretchen Mosher earned her Ph.D. in Industrial & Agricultural Technology and her bachelor's in Food Science, both from Iowa State University. With over 12 years of experience, she specializes in food system safety, risk management, and decision-making in quality systems. At Iowa State, she teaches courses in quality management while supervising student services.
What will you learn:
(00:00) Highlight
(01:01) Introduction
(05:08) Hazard mitigation methods
(08:27) Risk assessment strategies
(11:33) Managing human errors
(15:06) Effective employee training
(21:17) Insights into inspections
(27:48) Final Questions
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