This episode dives into the intricate relationship between carbohydrates and Polycystic Ovary Syndrome (PCOS), debunking the myth that completely cutting out carbs or following a super low carbohydrate diet is necessary for managing PCOS. 

In this episode, we cover:

  • The different types of carbohydrates—sugar, fibre and starch
  • Their impact on blood sugars and hormone health 
  • Whether eating a lot of carbohydrates cause PCOS and diabetes
  • How many carbs you should eat to manage PCOS
  • The components of a balanced meal composition

Time stamps: 

  • 00:00 Introduction to Carbohydrates and PCOS
  • 01:00 The Truth About Carbs and PCOS Management
  • 02:15 Understanding Carbohydrates: Types and Effects
  • 14:44 Recap and Conclusion

Episode Links:

References:

  • Cutler DA, Pride SM, Cheung AP. Low intakes of dietary fiber and magnesium are associated with insulin resistance and hyperandrogenism in polycystic ovary syndrome: A cohort study. Food Sci Nutr. 2019 Feb 27;7(4):1426-1437. doi: 10.1002/fsn3.977. PMID: 31024716; PMCID: PMC6475723.
  • Mergenthaler P, Lindauer U, Dienel GA, Meisel A. Sugar for the brain: the role of glucose in physiological and pathological brain function. Trends Neurosci. 2013 Oct;36(10):587-97. doi: 10.1016/j.tins.2013.07.001. Epub 2013 Aug 20. PMID: 23968694; PMCID: PMC3900881.
  • Cutler DA, Pride SM, Cheung AP. Low intakes of dietary fiber and magnesium are associated with insulin resistance and hyperandrogenism in polycystic ovary syndrome: A cohort study. Food Sci Nutr. 2019 Feb 27;7(4):1426-1437. doi: 10.1002/fsn3.977. PMID: 31024716; PMCID: PMC6475723.
  • Health Canada. (n.d.). Reference Values for Macronutrients. Retrieved from https://www.canada.ca/en/health-canada/services/food-nutrition/healthy-eating/dietary-reference-intakes/tables/reference-values-macronutrients.html

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