In this episode of Protein Production Technology International, host Nick speaks with Kerry Rees, partner and patent attorney at HGF, a leading intellectual property law firm. Kerry shares insights on the critical role intellectual property (IP) plays in the food tech sector. He explains the importance of patents for protecting innovations, securing investment, and creating market advantages. Kerry also outlines key considerations for startups, such as aligning IP strategy with business goals, the timing of patent filings, and the benefits of maintaining trade secrets in some cases. He emphasizes the need for expert guidance to navigate the complex world of IP and avoid common pitfalls. Kerry highlights the evolving landscape of IP in food technology, including precision fermentation and cellular agriculture, and offers practical advice on building strong, cost-effective IP portfolios.
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