In this episode of Protein Production Technology International, Nick interviews Daniel Kennedy, Director of Platform and Business Development, and Akshay Arora, Director of Innovation Protein Fortification, from Ingredion. The discussion revolves around the company's role in the plant-based protein sector and the opportunities for innovation in snacks, beverages, and traditional meal replacements. Sustainability is key for Ingredion, and they focus on using pulses like peas, fava beans, and lentils to develop protein-rich ingredients with a low carbon footprint. They highlight innovations like their Ultra Performance portfolio, which minimizes water and energy use in production. The duo also discusses Ingredion's comprehensive consumer insights tools, Atlas, and their focus on taste, texture, nutrition, and affordability when developing ingredients for their customers. Additionally, they explore future trends, such as breeding plants for better functionality, blending proteins, and the broader role of plant proteins in global food sustainability.
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