In Episode 56, I continued the conversation with Georgie Bell, The Heart Cut's co-founder from Ep.55. She has extensive industry experience, having previously worked at Diageo, Bacardi, and the Scotch Malt Whisky Society.
We discussed how to explain a product, starting from a liquid, going into taste profile, storytelling, and target occasions. We closed with a dive into the life of a start-up with learnings and course correction to build bottom-up. I hope you will enjoy our chat.
Podden och tillhörande omslagsbild på den här sidan tillhör Chris Maffeo. Innehållet i podden är skapat av Chris Maffeo och inte av, eller tillsammans med, Poddtoppen.