In Episode 55, I enjoyed chatting with The Heart Cut's co-founder Georgie Bell. She has extensive industry experience, having previously worked at Diageo, Bacardi, and the Scotch Malt Whisky Society.

We discussed how to explain a product, starting from a liquid, going into taste profile, storytelling, and target occasions. We closed with a dive into the life of a start-up with learnings and course correction to build bottom-up. I hope you will enjoy our chat.

Time Stamps

0:00 Intro

2:03 Brand or Liquid?

6:43 Social Currency

12:43 Story Telling

23:22 Taste Profile

25:39 Target Consumer Vs Target Occasion

36:35 Women In Whisk(e)y

36:24 Outro

About The Host: Chris Maffeo

About The Guest: Georgie Bell

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