“Because that's also something that's quite important is that you have time. You don't go to Nusfjord to stay one night. You need at least a couple of nights to actually understand where you are and get a feel of where you are. And I've been in quite a lot of different hotels which have a high level of luxury with marble and gold. But being here, actually just feeling the ambience and getting that serene, quiet feeling - that is luxury.”
We’re in great company with Renate Johansen and Fred Anton Ravenberg of Nusfjord Village & Resort, set in a traditional fishing village in the breathtaking Lofoten Islands of Norway, where dramatic seas meet towering mountains, where a spirit of exploration fills the air.
Here at Nusfjord, Renate is the Guest Relations Manager and Fred is the General Manager, inviting travelers to uncover and enjoy extraordinary moments by bringing a taste of modern comfort to a place bursting with heritage and soul.
In this episode, as we settle into the conviviality of the holiday season, many of us may dream about a place such as Nusfjord, offering a refuge of warmth and hospitality amidst the wild landscapes of the Lofoten Islands.
Personally speaking, having just returned from this special place poised on the fringes of the world, I can say it is truly a destination to experience the power of nature and the perspective it gives you.
Top Takeaways
[4:20] To understand the serene setting amidst this rugged landscape, we must go back in time to 425 BC when the earliest settlements in Nusfjord began - making this fishing village one of Norway’s oldest and best preserved fishing villages.
[11:05] There is adventure abound at Nusfjord “where the spirit of exploration fills the air in the wild landscapes of Lofoten, offering a refuge of warmth and hospitality.” From fishing expeditions by morning to hiking under the midnight sun, from taking in the winter views from the sauna windows to a polar night search of the skies for Northern Lights.
[12:30] Stay in the authentic rorbu cabins nestled in the village or around the peaceful harbor where modern comfort is in season year round. And for those looking for privacy, discover the seclusion of the Værier’s original residence or the Isolated Fisherman’s island cabin.
[17:45] The impact slow and sustainable travel can make on the preservation of a historical village such as Nusfjord and the livelihoods of the local community as employees and suppliers, and the importance of year round offerings to dilute seasonality.
[23:00] Dine across Nusfjord’s café, tavern and restaurant where Arctic gastronomy is served at its finest, framed in majestic natural surroundings, and paired with a warm and welcoming atmosphere.
[25:30] The future of Nusfjord is bright with holiday lights, warm with candles, sweet with treats, and scents of Christmas trees abound as the village and travelers alike celebrate what the New Year will bring.
Notable Mentions
Norwegian Christmas Culinary Traditions - “lutefisk” with potatoes, peas and bacon or crisp pork belly with sauerkraut and potatoes, both paired perfectly with “akvavit”
The history of Landandelen
Visit For Yourself
Nusfjord Website |
@nusfjordvillageandresort
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