After avoiding it for over a decade, I finally stepped back inside a Taco Bell—and I was not ready for what I found. The Baja Blast? Genuinely delicious. The Crunchwrap Supreme? A smart design, poorly executed. The guacamole? It's giving Home Depot.
In this episode, comedian & actress Priya Pappu joins me to break down the good, the not good, and everything in between about eating inside a Taco Bell. From its strangely sterile atmosphere to its impressively bad beef portions, we’re analyzing it all to find out if it truly represents fast-food mediocrity.
🎙 IN THIS EPISODE:
Does Taco Bell’s food go bad faster than any other fast food?
Why the Chalupa was my biggest disappointment
Should you trust Taco Bell’s guacamole? (Spoiler: No.)
How Taco Bell’s weirdest marketing collabs have kept it relevant
Why their kiosks make the dining experience feel less personal
Podden och tillhörande omslagsbild på den här sidan tillhör
Michael Ornelas. Innehållet i podden är skapat av Michael Ornelas och inte av,
eller tillsammans med, Poddtoppen.